Author Tamara Milstein-Newing has reissued her cookbook, Bake Your Cake & Eat It Too. 

First published in 1997, Tamara’s much-loved cookbook features mouth-watering innovative cakes from around the world.

Updated with a variety of flavoursome recipes, Tamara shows readers how to create a selection of deliciously crafted cakes, including many with fruit, chocolate, caramel, spice, nuts, syrups, coffee as well as the infamous cheesecake, just to name a few.

Perfectly suited for an afternoon delight, an after dinner treat or a mid-night snack, Tamara’s cookbook contains an assortment of recipes, such as

Coconut Orange Cake with Lychee Glaze and Maple Spice Cake – both equally enjoyable.

With many years of experience up her sleeve, Tamara continuously shows her dedication towards her work. Her cookbook features important tips, handy hints and useful information that she has personally shared to help guide her readers. Complimented with stunning photographs, her cookbook is beautifully formatted into clear and concise pages full of fun-filled recipes.

Dedicated to her passion, Tamara has achieved a lot throughout her career. She has published six successful books including

Bake Your Cake & Eat It Too and Risotto Around The World, that have both been re-printed. Broadening her horizons, Tamara has also been on radio presenting weekly cooking segments

Devoted and enthused, Tamara teaches a number of aspiring cooks every day at her popular cooking school, Tamara’s Kitchen.  Now, award winning artisan cheese maker, Tamara also owns her very own cheese-making business, BoatShed Cheese.

Prosperous future ahead, Tamara is continuously inspiring individuals with her passion. Through her devotion and her motivation, it’s safe to say, Bake Your Cake & Eat It Too will be a great success once again.

 

Banner image: Tamara Milstein-Newing

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