Hosted at Barden Produce, Qualipac and Fitzy’s on 11 April, more than 50 agricultural business representatives who took part in Food Leaders Australia’s (FLA) first ever Meat Up to incorporate site tours. The event included tours of Barden Produce who, with more than 20 years’ experience, embrace the latest field and hydroponic farming technology in growing, packing, marketing and distributing fresh vegetables, salads and herbs to supermarkets, food processors and independent grocers across Australia and the globe. The evening concluded with a night of networking at Fitzy’s in Toowoomba.

 

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