The tour is the perfect outing for any special occasion, including a birthday, an anniversary, a girls day out, and much more.
To begin the tour, guests will enjoy a wine and platter tasting at Preston Peak Wines. This will be followed by a visit to the iconic Gips Restaurant where head chef Craid Edser will prepare a main course.
The tour will conclude with dessert and coffee at Picnic Point Restaurant and Cafe.
The tour cost $179 per person, caters for groups of 12 to 16, and is available from Tuesday to Friday, as well as Sundays.
See socials from the Carnival of Flowers launch here.