The Great Australian Cookbook profiles 100 of the country’s finest cooks, chefs and bakers.

Some of Australia’s leading culinary figures invite readers into their homes as they share their favourite recipes they make for the people they love.

Editors Helen Greenwood and Melissa Leong have compiled the best recipes from Australia’s culinary stars. They are both involved in Australia’s culinary scene: Helen Greenwood is a renown food journalist and Melissa Leong is an established food critic, writer and stylist.

Each recipe is accompanied by stunning original photography, shot entirely on location. 

Photographer Lottie Hedley is a visual storyteller and has captured the passion behind these creations.

Featuring 165 recipes from tried-and-tested true-blue Australian classics to contemporary cuisine, this collection celebrates Australia’s rich multicultural heritage and ethnic diversity, fresh local produce, and home-grown cuisine. The recipes in this book will inspire chefs to create delicious food memories. The Great Australian Cookbook has something for everybody.

Original cover artwork is by acclaimed artist Reg MombassaTim Harper oversaw creative direction.

OzHarvest will once again receive royalties from the sale of book to support its work nourishing those in need.

This quintessential collection of Australian recipes features food from the following: Stephanie Alexander AO; Maggie Beer; George Calombaris; Frank Camorra; Jill Dupleix; Colin Fassnidge; Margaret Fulton OAM; Peter Gilmore; Kylie Kwong; Christine Manfield; Stefano Manfredi; Lyndey Milan OAM; Matt Moran; Monday Morning Cooking Club; Neil Perry AM; Anna Polyviou; Darren Robertson; Peter Russell-Clarke; Charmaine Solomon OAM; Matt Wilkinson; Daniel Wilson; Alla Wolf-Tasker AM; Adriano Zumbo, and many many more.

Read our story about The Great Australian Baking Book here.

 

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