Helmed by award-winning Queensland chef and restauranteur, Tony Kelly (original Executive Chef of the iconic two-hatted Stokehouse Q) and WHG business partner Scott Hoskins, M&H offers breakfast and lunch options.
“Milk & Honey has the sort of menu you can rely on. Think all day breakfast – plain and simple,” WHG co-owner Kelly said.
“We’re all about good coffee and a wholesome and healthy breakfast. Our menu consists of all your classics sided with a cabinet full of fresh, rotating on-the-go options.
Milk & Honey Espresso Bar sets up shop in the newly renovated site of the former Knights Commercial Laundry building at 6 Ann Street, Toowoomba. The site is shared with Newlands Group and anchor tenant Toowoomba and Sural Basin Enterprise.
“When we launched Hello Harry and Junk, it was an opportunity for Scott and I to have a bit of fun,” Kelly said.
“Now we’ve realised we’re onto a winning formula and we’re all about providing people with exceptional food at everyday prices. This was part of the reason we decided to offer catering at Milk & Honey – to get decent and wholesome food and bit of fun into the boardroom.”