“This recipe is a throw-back from my childhood and would always be a sight for sore eyes on the dining room table. As with all the sausage recipes, you decide which meat will be the biggest hit in your home, ask your butcher for gluten free snags. If you don’t want the coconut flavour in the mash, simply add butter instead and enough to get your desired consistency and remember to season.”

Recipe by Secret Serve & Scott Gooding

Check out more family-friendly dishes in Scott Gooding’s latest multi-meal e-book here

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