Recipe via Entertaining with Dani Valent.
150 g smoked almonds
500 g roasted red capsicum (see Tips)
50 g sherry vinegar
1 tsp smoked paprika
Salt, to taste (optional)
Place almonds into mixing bowl and mill 10 sec/speed 7.
Add capsicum, vinegar and paprika and mix 10 sec/speed 5.
Scrape down sides of mixing bowl with spatula. Season to taste, then mix 5 sec/speed 4. Serve immediately or store in the refrigerator until ready to serve.