Gwinganna‘s recipe book, awarded Best Corporate Cookbook in Australia, features more than 160 pages of gluten free and dairy free recipes for everyday meals including breakfast, snacks, soups and salads, plus some popular classic dishes. There is also a special section from an organic gardener, to help you learn more about sprouts, dairy free milks and fermented foods. Part of the proceeds from every book purchased are donated to Wildcare Australia Inc.

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