Gourmands and connoiseurs gathered at Bluebird Kitchen on Saturday 14 April for the Traen Vida Fresca Al Gran Banquete. Established in Warwick in early 2015, guests learned about one of the oldest and most prestigious food and wine organisations in the world, while enjoying a fresh and delicious feast put together by Chef Jim Osborn. The dinner was a three course meal, featuring a wide variety of fresh, locally sourced produce.

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