Zonta Club of Toowoomba held its biennial Cooking for a Cause event at Highfields Cultural Centre on Saturday 16 June. Guests were treated to a morning tea, two-course lunch and complimentary wine. The all-day event featured executive chef of Wild Canary Glen Barratt, Australian Brewer Hannah Honnef, and Awassi Queensland cheesemaker Di Piggott. Proceeds of the day went to support local charity City Women.
Moira Boyle, Lorn Helwig & Robyn Jackson
Helen Horan, Margaret-Anne Parkinson & Sue Martin
Barb Grey & Kathryn Galea
Kathryn Galea & Kathryn Galea
Tammy Smith & Ruth Smith
Hugh and Helen Miller
Glen Barratt
Lyn Wagland, Helen Vaughan & Helen Miller
Mavis Atkinson, Kathy Creed & Noble Pieraner
Jess Stower, Jenni Ziesemer & Amanda Lehane
Kay Wormwell, Kay Martin & Judy Alexander
Mary Wagner & Pat Davey
Sally Geytenbeek, Debbie Franks, Jane Tait & Vanessa Priebe
Madeleine Costello, Ingrid Costello, Barb Grey & Stephanie Costello
