Zonta Club of Toowoomba held its biennial Cooking for a Cause event at Highfields Cultural Centre on Saturday 16 June. Guests were treated to a morning tea, two-course lunch and complimentary wine. The all-day event featured executive chef of Wild Canary Glen Barratt, Australian Brewer Hannah Honnef, and Awassi Queensland cheesemaker Di Piggott. Proceeds of the day went to support local charity City Women. 

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Moira Boyle, Lorn Helwig & Robyn Jackson

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Helen Horan, Margaret-Anne Parkinson & Sue Martin

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Barb Grey & Kathryn Galea

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Kathryn Galea & Kathryn Galea

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Tammy Smith & Ruth Smith

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Hugh and Helen Miller

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Glen Barratt

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Lyn Wagland, Helen Vaughan & Helen Miller

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Mavis Atkinson, Kathy Creed & Noble Pieraner

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Jess Stower, Jenni Ziesemer & Amanda Lehane

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Kay Wormwell, Kay Martin & Judy Alexander

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Mary Wagner & Pat Davey

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Sally Geytenbeek, Debbie Franks, Jane Tait & Vanessa Priebe

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Madeleine Costello, Ingrid Costello, Barb Grey & Stephanie Costello

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Stephanie Costello. Madeleine Costello, Elizabeth Parkinson & Ingrid Costello