Zonta Club of Toowoomba held its biennial Cooking for a Cause event at Highfields Cultural Centre on Saturday 16 June. Guests were treated to a morning tea, two-course lunch and complimentary wine. The all-day event featured executive chef of Wild Canary Glen Barratt, Australian Brewer Hannah Honnef, and Awassi Queensland cheesemaker Di Piggott. Proceeds of the day went to support local charity City Women.

Moira Boyle, Lorn Helwig & Robyn Jackson

Helen Horan, Margaret-Anne Parkinson & Sue Martin

Barb Grey & Kathryn Galea

Kathryn Galea & Kathryn Galea

Tammy Smith & Ruth Smith

Hugh and Helen Miller

Glen Barratt

Lyn Wagland, Helen Vaughan & Helen Miller

Mavis Atkinson, Kathy Creed & Noble Pieraner

Jess Stower, Jenni Ziesemer & Amanda Lehane

Kay Wormwell, Kay Martin & Judy Alexander

Mary Wagner & Pat Davey

Sally Geytenbeek, Debbie Franks, Jane Tait & Vanessa Priebe

Madeleine Costello, Ingrid Costello, Barb Grey & Stephanie Costello
