More than 150 guests had the chance to sip on water produced from thin air and nibble on freeze dried foods at the 400M Ag & Food Innovation Forum at the Armitage Centre on Wednesday 21 November. This year’s forum enabled attendees to sample new food technologies provided by innovative Australian businesses. It included 10 presentations from innovators ranging from startups to commercialised innovations and global leading technology new to Australia. The forum celebrated the adoption of Ag Tech and attendees heard from international leaders in innovation and also network with industry professionals to find opportunities to grow agribusiness in the future.