Bridget Davis is a firm believer that you do not have to eat the same boring breakfast every day. The internet sensation, savvy business woman and celebrity chef (aka The Internet Chef) has a new book entitled Breakfast Around the World, demonstrating how you can quickly create the meals which the world wakes up to.
From cocoa snails in Hungary, loco moco in Hawaii, world famous Irish potato pancakes, Swahili doughnuts to the flatbreads of the Middle East, these eclectic flavours and options delight and take all aspiring cooks on a culinary adventure at right at home. With clear, easy-to-follow, deliciously different breakfast recipes that you will want to try at any time of the day, Bridget shares her foolproof tips and tricks with her fans around the world.
Bridget has been in charge of some of the most well-known restaurant kitchens in Australia and New Zealand with more than 25 years experience. During that time, she has worked with celebrity chefs, managed catering companies, built cafes and owned her own successful gastro pubs. A mother of three, dedicated wife and self-described butter addict, Bridget believes that inspiring people’s passions for cooking is invaluable for the well being and soul of the family home. She has dedicated her life to her craft and now passes on the lessons she has learned through recipes, videos, cooking classes, demonstrations and social media.
Her love of technology has seen her amass a substantial online following of more than one million across her various social media platforms, and has seen her work as a consultant and keynote speaker for Google and YouTube, as well as an opportunity to speak at TEDx Sydney. She also works as a brand ambassador and online influencer in the areas of food and tech.
Readers also enjoyed this story about Bob and Barbara Ross’ French cookbook.]