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Eat Local Week
June 24, 2017 - July 2, 2017
This year’s Eat Local Week features more than 90 individual events, from farm tours to cheese and wine tasting to cooking classes and exclusive producer dinners, curated by some of Brisbane and the Gold Coast’s leading chefs. Program highlights include Moda on the Mountain, a multi-course lunch at the spectacular Lime Caviar Fingerlime farm prepared by Javier Codina, a producer’s lunch at Wild Canary Restaurant, and lunch with the Lambs at Towri Sheep Cheesery with Spicers chef Cameron Matthews.
Eat Local Week culminates in a signature event, the Winter Harvest Festival, on Saturday, 1 July at Aratula.
