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USQ Springfield Healthy Living Symposium
September 8, 2017 @ 9:30 am - 5:30 pm
FreeAs part of USQ’s Functional Foods Festival, the Healthy Living Symposium will include presentations from national and international leaders in functional foods from research and industry.
Held on 8 September, the symposium will showcase the work of internationally renowned Professor Grant Pierce, the Executive Director of St Boniface Research Centre in Canada and, Professor Penny Kris-Etherton, a distinguished Professor of Nutrition from the Pennsylvania State University, USA.
For more information, visit https://www.usq.edu.au/functional-foods.
