Breakfast should never be boring: mix up your average quiche by setting it in a sourdough bread bowl. Gruyere and chives make it an instant favourite, one that works just as well at lunch or dinner.
–Recipe by Richard Ousby, Electrolux ambassador and Executive Chef of Stokehouse Restaurants in Brisbane and Melbourne, and Chef Nelly Robinson
Quiche mix
Sourdough crust
Quiche
Save the date @toowoomba_hospital_foundation Ladies Diamond Soirée #fundraiser @hogansfamilyjewellers #toowoomba #diamond
Internationally acclaimed jeweller @margotmckinney will be showcased at the World of Wonder exhibition opening soon @museumofbrisbane #jewellery #design #highlife
Western Downs has rescheduled its Groovin’ in the Garden event to June. Find out more online @highlifedownsliving #music #event #groovy #highlife #chinchilla
The Outback Queensland Masters has attracted keen golfers hoping for a million dollar hole in one in Birdsville @outbackqueenslandmasters @outbackqueensland #golf #outback #tournament #gameon
Ballandean Estate’s Nebbiolo has been crowned Best Italian Red Varietal at the Queensland International Emerging Wine Variety Challenge #wine #granitebelt #highlife #townandcountry @ballandeanwines @indulge_magazine
Wow what a Cliffhanger @joeadsettarchitects #architecture #design #home #toowoomba #highlife 📸 @cammurchisonphotography
The Granite Belt Art and Craft Trail and Open Studio is taking place in and around Stanthorpe this weekend, starting with an opening night party on Friday. Find out more @highlifedownsliving link in bio @gbarttrail #artist #trail #granitebelt #studio
The Naked Magicians are coming to Empire Theatre this week. Find out more in our @highlifedownsliving events calendar (link in bio) #highlife #naked #magicians #townandcountry
Spring is almost here. @toowoombacarnivalflowers starts tomorrow #highlife #flowers #springtime #townandcountry #event #lifestyle #community @highlifedownsliving @indulge_magazine
