High Life Downs Living Magazine
The Scenic Rim Eat Local Week launch was held on 20 May, announcing the recipients of the Scenic Rim QAGOMA Culinary Internship. This fantastic program will see three Scenic Rim cooks participate in a two-day internship with the QAGOMA Executive Chef Josue Lopez, who in addition is the Eat Local Week ambassador. See who attended the launch here…

Images by QAGOMA / Mark Sherwood