Zonta Club of Toowoomba held its biennial Cooking for a Cause event at Highfields Cultural Centre on Saturday 16 June. Guests were treated to a morning tea, two-course lunch and complimentary wine. The all-day event featured executive chef of Wild Canary Glen Barratt, Australian Brewer Hannah Honnef, and Awassi Queensland cheesemaker Di Piggott. Proceeds of the day went to support local charity City Women.